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Line Cook

Company: The Brass Tap
Location: Colorado Springs
Posted on: June 12, 2021

Job Description:

Job Description

Job Description: Kitchen / Cook

SIGNING BONUS: At 60 Days of Service!

Required Duties and Responsibilities:

  • Passionate about cooking great food for our Brass Tap customers
  • Arrives to work on time, well groomed in a clean uniform for every shift
  • Adheres to Brass Tap uniform standards and dress code
  • Follows all Brass Tap safety, sanitation, and employee guidelines
  • Follows day prep par sheet and completes all duties assigned
  • Follows proper food rotation, understands how to date and label all items (both prepped and unprepped)
  • Strictly adheres to Brass Tap recipes and procedures when preparing and cooking all food items
  • Cooks and plates menu items according to Brass Tap recipe specs and ticket time guidelines
  • Practices clean as you go techniques to avoid cross contamination
  • Assists and completes the daily line checklist for shift readiness
  • Can complete requirements of job without constant supervision
  • Able to use a scale for proper portioning
  • Calibrates bio-thermometers and scales for accurate results
  • Follows all HACCP Food Safety guidelines for heating and cooling of food products
  • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
  • Demonstrates a positive attitude at all times, willing to help out where needed
  • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Candidate Minimal Requirements:

Education: Food handler Certification (preferred)

Previous kitchen experience required

Physical requirements for this position include:

  • Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
  • Exposure to heat (up to 1000 F or more)
  • Ability to read recipes, prep sheets, charts in English
  • Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
  • Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
  • Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.
  • Team Player
  • Hard Working
  • Honest
  • No Drama

Job Type: Part-time

Pay: $13.50 - $15.00 per hour

Company Description

Craft Beer Bar with great food. Over 100 craft beers to choose from. Full Liquor and wine selection. Fun team and environment. Sports!

Keywords: The Brass Tap, Colorado Springs , Line Cook, Other , Colorado Springs, Colorado

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