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General Manager / Chef Manager

Company: Sodexo--Group
Location: Colorado Springs
Posted on: June 12, 2021

Job Description:

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentAcquisition.USA@sodexo.com for assistance.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is hiring a General Manager / Chef Manager--to support Oracle's corporate--office in Colorado Springs, CO.-- The General Manager / Chef Manager's main responsibilities are the daily operation of two full-service caf--s serving breakfast, lunch, micro market, Starbucks and catering. The candidate must have food and labor cost control experience, exceptional customer service and leadership skills. Reporting to the Area General Manager, the General Manager Chef Manager will have oversight of 3-7 employees. Salary will be around 55-65k with healthcare benefits, 401k match, PTO and more. No relocation assistance is available at this time.-- Position is responsible for directing all contract management service operations and client relations. This is a hands on cook position with full GM responsibilities over a small account with Oracle. Monday - Friday only! We are looking for candidates who will:

  • Manage controls and compliance
  • Have high expectations for customer service
  • Have the ability and willingness to develop and train--front-line employees--
  • Manage the daily food production including production planning and controls
  • Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • Have a passion for food The ideal candidate will possess the following:
    • Currently in a leadership capacity
    • Experience in managing and developing teams
    • Excellent client relationship skills
    • Polished leadership skills to lead a progressive team of food employees At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties
      - Provides team leadership & training
      - Controls unit financials
      - Directs daily food operations for quality & safety standards
      - Supervises day to day activities
      - Delegates authority
      - Assigns & prioritizes activities
      - Monitors operating standards
      - Establishes a safe work environment
      10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
      -- Qualifications & Requirements Basic Education Requirement - Associate's Degree--or equivalent experience Basic Management--Experience - 2 years Basic Functional Experience - 2 years

      Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.

Keywords: Sodexo--Group, Colorado Springs , General Manager / Chef Manager, Other , Colorado Springs, Colorado

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