Summer Residential Camp Kitchen Leads
Company: Avid4 Adventure
Location: Evergreen
Posted on: April 2, 2026
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Job Description:
For over 20 years, Avid4 Adventure has empowered kids to live
active outdoor lifestyles through our unique outdoor programming.
The Kitchen Manager will lead the dining service operations at each
camp by managing top quality food and workplace safety for up to
one hundred and fifty people. The Kitchen Manager will work with
the Assistant Director of Operations to ensure that all aspects of
our food service is top-notch and dynamic to the feedback from the
season. Shift Leads are responsible for overseeing their shift
operations including ensuring food safety compliance, timely
preparation, great customer service, and mentorship of Kitchen
Assistants. Candidates will be considered for multiple Kitchen
positions including our Kitchen Manager and our Kitchen Shift Lead
roles depending on experience and skills. We will discuss all roles
and responsibilities as part of the interview process. The Core
Responsibilities of our Kitchen Leadership: Safety First Oversee
safety & risk management of kitchen operation to maintain an
efficient, clean kitchen Manage all dietary restrictions so that
all campers and staff have plenty to eat with variety Work to keep
kitchen in compliance with state regulations Stellar Experience
Prepare and serve delicious, nutritious meals for all campers and
staff Work with Leadership Team to manage and provide for different
programs, including backpacking groups, continental breakfasts, and
cookie raids Coordinate with the Assistant Director of Operations
and Overnight Camp Food Service Manager on food orders Engagement
with the campers and staff to be part of the camp experience
Passionate Staff Manage and lead dining services team for team
cohesion, commitment, and enjoyment within positions Oversee the
staff schedule to make sure there is fair coverage for the summer
season Be Part of the Culture! Kitchen Staff are an integral part
of what of our strong Avid Community! Kitchen staff are encouraged
to Live Balanced on their time off whether that be participate in
camp activities and sports, enjoy the outdoors on and around our
beautiful campgrounds, and find ways to build Community with others
on the team including other staff and campers Your Background
Minimum 20 years of age Experience leading a commercial kitchen and
managing kitchen staff of 4 - 7 for Kitchen Manager. Experience
working as a shift lead (preferably in a commercial kitchen
setting) for our Kitchen Shift Lead Basic/Community First Aid and
CPR required prior to the start of camp ServSafe is required, and
we will cover the cost of this certification Important Details Work
Schedule : 35-40 hours a week. Eligible for overtime pay. Overnight
camps are a 24/7 operation; you may have a variable schedule to
ensure coverage for Food Service needs. Position Duration: Training
begins onsite at our Overnight Camps May 25 or May 27 depending on
position. Camps run from May 31 through August 1. Compensation: Pay
is determined based on position, additional responsibilities,
relevant certifications, and staff tenure. Kitchen Manager. :
18.95/hour Shift Lead: $15.92/hour Housing : Housing is available
on-site in our cabins. Facilities are shared with our other staff
and campers and include sleeping arrangements, full bathrooms and
showers, and laundry on site. Room and board is available for a
$115/weekly deduction and includes all meals! Living on premise is
optional for Kitchen staff. Our Interview Process After you submit
a quick application, here is what you can expect next: Step 1:
30-minute live virtual interview and submit three references
(personal and/or professional) Step 2: Based on position, follow up
call with Windy Peak Director to go over position details and
logistics Final decision This process moves quickly so be ready to
hear from us shortly after you submit your application.
Keywords: Avid4 Adventure, Colorado Springs , Summer Residential Camp Kitchen Leads, Hospitality & Tourism , Evergreen, Colorado
