Sous Chef

Company: Doubletree by Hilton Colorado Springs
Location: Colorado Springs
Posted on: March 18, 2023

Job Description:

The Doubletree by Hilton Colorado Springs is hiring a Sous Chef.

Responsibilities:
--- The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost.
--- He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes, and sanitation. -
--- The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Qualifications:
--- At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
--- Must have knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws, and regulations.

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About Company:
Our hotel near I-25 is five minutes from the Broadmoor World Arena, and it's under five miles from downtown Colorado Springs and Fort Carson. Garden of the Gods is a 20-minute drive away. -

Keywords: Doubletree by Hilton Colorado Springs, Colorado Springs , Sous Chef, Hospitality & Tourism , Colorado Springs, Colorado